Castello di Porcia
V.S.Q.
TYPOLOGY: Sparkling wine
VINEYARD SIZE: 1,40 hectares
GROWING AREA: Azzano Decimo-Porcía (Pordenone)
SOIL PROFILE: Deep soil with a silty-loam texture, alkaline and rich in limestone
GRAPE VARIETY: Chardonnay
ASPECT: Northeast-Southwest
AVERAGE AGE OF VINES: 15 years
AVERAGE ALTITUDE: 25 metres asl
SISTEMA DI ALLEVAMENTO: Spurred Cordon
NUMERO DI VITI PER HA: 2.083 vines per hectare
PRODUCTION PER HECTARE: 9.000 kg per hectare
BOTTLES PRODUCED ON AVERAGE: Average 11.000 bottles
VINIFICATION: The grapes are de-stemmed and pressed gently, then the must ferments in steel at a controlled temperature. After a brief maturation on the lees, the wine undergoes a second fermentation and maturation in steel pressure fermenters
MATURATION: In steel
BOTTLE AGEING: 4 months
APPEARANCE: Straw yellow
BOUQUET: Elegant and fruity
PALATE: Dry and full-bodied, well-balanced
SERVING SUGGESTIONS: This lively, lightly-effervescent sparkler is refined and aromatic, perfect with aperitifs and finger food, with fish, shrimp cocktail, and salads of shrimp and avocado
Note (Technical values for last harverst): 12,00% 6,20 g/l 3,17 5,00 atm 22,00 g/l 100 mg/l (legal maximum: 200 mg/l) 10,00 g/l
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