Chardonnay Brut

V.S.Q.

TYPOLOGY: Charmat method sparkling wine. Foaming process 6 months

VINEYARD SIZE: 1,40 hectares

GROWING AREA: Azzano Decimo-Porcía (Pordenone)

SOIL PROFILE: Deep soil with a silty-loam texture, alkaline and rich in limestone

GRAPE VARIETY: Chardonnay

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 15 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 2.083 vines per hectare

PRODUCTION PER HECTARE: 9.000 kg per hectare

VINIFICATION: Grapes crushed, pressed softly. The must is cleared and started to alcoholic fermentation with selected yeasts at a controlled temperature between 16-18° C. Refermentation in pumps for 6 months with selected yeasts at 16 °C

MATURATION: In steel

BOTTLE AGEING: 1 month

APPEARANCE: Straw yellow with golden glints, with fine and persisten perlage

BOUQUET: Intense fruity notes of pear and apple, elegant in floral notes of yellow flowers, mineral, soft aromatic herbs reminiscent of sage and rosemary.

PALATE: Perlage fine and silky on the palate, soft entry, good acidic support and slight sapidity, citrine and fruity persistent aftertaste

SERVING SUGGESTIONS: Ideal for an aperitif, it pairs perfectly with finger food and fried fish.

Note (Technical values for last harverst):
Alcohol: 12,00%
Total acidity: 6,20 g/l
Ph: 3,17
Pressure: 5,00 atm
Dry extract: 22,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)
Residual sugar: 10,00 g/l
Certification: About V.I.V.A Certification