Malbech

I.G.T. TREVENEZIE

TYPOLOGY: Dry red

VINEYARD SIZE: 5,50 ha

GROWING AREA: Azzano Decimo - Porcia - Pramaggiore

SOIL PROFILE: Deep soil with a silty-loam texture, alkaline and rich in limestone

GRAPE VARIETY: Malbech

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 12 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 2.200 vines per hectare

PRODUCTION PER HECTARE: 9.000 kg per hectare

VINIFICATION: The grapes are delicately de-stemmed and pressed, maceration in steel for 7-9 days with selected yeasts at a controlled temperature of 28-32 ° C, with pumpovers and délestage. Pressing and racking into steel tanks for malolactic fermentation and maturation

MATURATION: In steel

BOTTLE AGEING: 3-4 months

APPEARANCE: Intense ruby red

BOUQUET: Winey, feeble aromas, not extremely complex; red fruit, berries (mulberry, black cherry, plum, blueberry), slightly spicy

PALATE: Fairly structured, round, with good freshness and velvety tannins

SERVING SUGGESTIONS: Ideal cured meats, grilled and roasted meats and semi-mature cheeses

Note (Technical values for last harverst):
Alcohol: 12,50%
Total acidity: 5,40 g/l
Ph: 3,50
Dry extract: 27,80 g/l
Total SO2: 65 mg/l (legal maximum: 160 mg/l)
Certification: About V.I.V.A Certification