Castello di Porcia

I.G.T. TREVENEZIE
TYPOLOGY: Red wine
VINEYARD SIZE: 5,50 ha
GROWING AREA: Azzano Decimo - Porcia - Pramaggiore
SOIL PROFILE: Deep soil with a silty-loam texture, alkaline and rich in limestone
GRAPE VARIETY: Malbech
ASPECT: Northeast-Southwest
AVERAGE AGE OF VINES: 12 years
AVERAGE ALTITUDE: 25 metres asl
SISTEMA DI ALLEVAMENTO: Spurred Cordon
NUMERO DI VITI PER HA: 2.200 vines per hectare
PRODUCTION PER HECTARE: 9.000 kg per hectare
BOTTLES PRODUCED ON AVERAGE: Average 20.000 bottles
VINIFICATION: The clusters are de-stemmed and pressed, the must ferments for 7-9 days at a controlled temperature, with regular pumpovers and délestage. The wine is then pressed off and racked into steel tanks for malolactic fermentation and maturation
MATURATION: In steel
BOTTLE AGEING: 3-4 months
APPEARANCE: Ruby red with purplish highlights Bouquet:
BOUQUET: Fruity, heady, and youthful Palate:
PALATE: Rounded, smooth, refined and varietally faithful
SERVING SUGGESTIONS: Can be enjoyed slightly chilled in the summertime as well; appealing and lively, ideal with roast beef, tartares, festive turkey, chicken salad, and soft cheeses
Note (Technical values for last harverst):
Alcohol: 12,50%
Total acidity: 5,40 g/l
Ph: 3,45
Dry extract: 27,80 g/l
Total SO2: 65 mg/l (legal maximum: 160 mg/l)