Ribolla Gialla Brut

V.S.

TYPOLOGY: Sparkling Wine

VINEYARD SIZE: 2,10 hectares

GROWING AREA: Azzano Decimo (Pordenone)

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Ribolla Gialla

ASPECT: NORTH / EAST-SOUTH / WEST

AVERAGE AGE OF VINES: 3 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Guyot

NUMERO DI VITI PER HA: 4.400 vines per hectare

PRODUCTION PER HECTARE: 18.000 kg per hectare

VINIFICATION: Grapes crushed, pressed softly. The must is then cleared by enzyming and clarifying and started to alcoholic fermentation with selected yeasts at a controlled temperature between 16-18° C. Refermentation in pumps for 3 months with selected yeasts at 16 °C

MATURATION: In steel

BOTTLE AGEING: 1 month

APPEARANCE: Pale pink with amber highlights

BOUQUET: Delicate and elegant bouquet with fresh fruity notes of apple and peach, citrus and floral notes of white and yellow flowers. Its characteristic is the mineral note given by the terroir

PALATE: Fine and elegant perlage on the palate. Fresh, dry, with a nice citrine acidity and a characteristic mineral note

SERVING SUGGESTIONS: Ideal for an aperitif, it pairs perfectly with pasta dishes and risotto with fish, fried fish and shellfis. Ideal with battered vegetables and soft cheeses

Note (Technical values for last harverst):
Alcohol: 12,00%
Total acidity: 5,80 g/l
Ph: 3,20
Pressure: 5,20 atm
Dry extract: 22,00 g/l
Total SO2: 110 mg/l (legal maximum: 200 mg/l)
Residual sugar: 12,00 g/l
Certification: About V.I.V.A Certification