Castello di Porcia
V.S.Q.
TYPOLOGY: Charmat method sparkling wine with 3 - month frothing period
VINEYARD SIZE: 1,40 hectares
GROWING AREA: Azzano Decimo-Porcía (Pordenone)
SOIL PROFILE: Deep with a loamy texture, extremely calcareous and alkaline
GRAPE VARIETY: Chardonnay 100%
ASPECT: NORTH-EAST /SOUTH-WEST
AVERAGE AGE OF VINES: 15 years
AVERAGE ALTITUDE: 25 mt slm
SISTEMA DI ALLEVAMENTO: Spurred Cordon
NUMERO DI VITI PER HA: 2.083
PRODUCTION PER HECTARE: 9.000 kg
VINIFICATION: The grapes are carefully selected, soft pressed, the must is stored at a low temperature until frothing, which takes place in an autoclave for three months and is stored at a low temperature, at a controlled temperature. Atmospheric pressure 4 bars - to give silkiness to the bubble. 0 sugar sparkling wine.
MATURATION: Stell
BOTTLE AGEING: 1 months
APPEARANCE: Straw pale yellow
BOUQUET: Ripe fruit bouquet, enriched by mellow floral hints
PALATE: Gently fruity, dry, and equilibrated, fine and persistent perlage
SERVING SUGGESTIONS: Great for aperitifs, it pairs with seafood and vegetarian dishes. It matches well with delicate cheeses and white meats
Note (Technical values for last harverst):
Alcohol: 11,50%
Total acidity: 6,00 g/l
Ph: 3,20
Pressure: 4,00 bar
Dry extract:
Total SO2: 100 mg/l (max level legally allowed: 200 mg/l)
Residual sugar: 0 g/l
