Castello di Porcia
V.S.Q.A.
TYPOLOGY: Charmat method DOC sparkling wine. Foaming process 30 day
VINEYARD SIZE: 4,70 hectares
GROWING AREA: Azzano Decimo (Pordenone)
SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
GRAPE VARIETY: Glera “tondo”
ASPECT: Northeast-Southwest
AVERAGE AGE OF VINES: 8 years
AVERAGE ALTITUDE: 25 metres asl
SISTEMA DI ALLEVAMENTO: Double Guyot
NUMERO DI VITI PER HA: 3.500 vines per hectare
PRODUCTION PER HECTARE: 18.000 kg per hectare
VINIFICATION: Grapes crushed, pressed softly. The must is cleared and started to alcoholic fermentation with selected yeasts at a controlled temperature between 16-18° C. Refermentation in pumps for 30 days with selected yeasts at 16 °C
MATURATION: In steel
BOTTLE AGEING: 1 month
APPEARANCE: Pale straw yellow, fine and persisten perlage
BOUQUET: Fruity bouquet reminiscent of pear, apple and white peach, citrine notes of lime zest that fade into floral hints of white flowers. Characteristic mineral note
PALATE: Truly distinctive for its refined aromatics and exquisite balance
SERVING SUGGESTIONS: Ideal for an aperitif with battered vegetables and fried foods in general. It accompanies seafood cuisine and fresh or medium-aged cheeses
Note (Technical values for last harverst):
Alcohol: 11,50%
Total acidity: 6,00 g/l
Ph: 3,15
Pressure: 5,00 atm
Dry extract: 22,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)
Residual sugar: 15,00 g/l
Certification: About V.I.V.A Certification
