Friulano

D.O.C. FRIULI

TYPOLOGY: Dry white

VINEYARD SIZE: 5,20 hectares

GROWING AREA: Azzano Decimo (Pordenone)

SOIL PROFILE: Deep with loamy-silty texture; very calcareous and alkaline

GRAPE VARIETY: Tocai Friulano

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 25 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Sylvoz

NUMERO DI VITI PER HA: 2.000 vines per hectare

PRODUCTION PER HECTARE: 12.000 kg per hectare

VINIFICATION: Grapes crushed, pressed softly. The must is cleared and started to alcoholic fermentation with selected yeasts at a controlled temperature between 16-18° C. The refinement takes place in steel containers

MATURATION: In steel

BOTTLE AGEING: 2-3 months

APPEARANCE: Straw yellow with greenish glints, with fine and persisten perlage

BOUQUET: Typical scent of sweet almond, golden apple, pear, yellow peach and notes of wild flowers, chamomile

PALATE: Round and soft on the palate, with almond aftertaste. Persistent

SERVING SUGGESTIONS: Ideal as an aperitif of tradition with San Daniele ham, dishes with asparagus or other vegetables, fish dishes (light pasta dishes, baked fish, boiled or steamed), grilled white meats

Note (Technical values for last harverst):
Alcohol: 12,50%
Total acidity: 5,10 g/l
Ph: 3,40
Dry extract: 19,20 g/l
Total SO2: 92 mg/l (legal maximum: 200 mg/l)
Certification: About V.I.V.A Certification