Rosato

IGT VENEZIA GIULIA

TYPOLOGY: Rosè wine

VINEYARD SIZE: 1,00 hectares

GROWING AREA: Azzano Decimo-Porcía (Pordenone)

SOIL PROFILE: Deep soil with a silty-loam texture, alkaline and rich in limestone

GRAPE VARIETY: Merlot and Cabernet Franc, given a rosé fermentation

ASPECT: NORTH/SOUTH

AVERAGE AGE OF VINES: 12 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 2.500 vines per hectare

PRODUCTION PER HECTARE: 9.000 kg per hectare

VINIFICATION: After de-stemming and pressing, the juice macerates on the skins for two days, with pumpovers, then the must is pressed off into steel fermenters, where it finishes fermentation, at 18°C. The wine then matures for three months

MATURATION: In steel

APPEARANCE: Pink

BOUQUET: Fruity and floral

PALATE: Smooth and harmonious

Note (Technical values for last harverst):
Alcohol: 12%