Vino Bianco

TYPOLOGY: White wine

VINEYARD SIZE: 11 hectares

GROWING AREA: Azzano Decimo (Pordenone) - Pramaggiore (Venezia)

SOIL PROFILE: Deep, with loamy-silty-clayey texture; moderately calcareous and sub-alkaline

GRAPE VARIETY: Tocai Friulano

ASPECT: NORTH/SOUTH

AVERAGE AGE OF VINES: 25 years

AVERAGE ALTITUDE: 15 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 2.500 vines per hectare

PRODUCTION PER HECTARE: 13000 kg per hectare

VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-16°C; the result is a wine with crisp aromas and a full-flavoured palate

MATURATION: In steel

APPEARANCE: Pale straw yellow with greenish hints

BOUQUET: Fruity, fine, with hints of golden apple and almond

PALATE: Full, soft

Note (Technical values for last harverst):
Alcohol: 12%