Fattoria 6 Gigli
IGT TREVENEZIE
TYPOLOGY: Red wine
VINEYARD SIZE: 9,50 hectares
GROWING AREA: Azzano Decimo-Pramaggiore
SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
GRAPE VARIETY: Refosco dal Peduncolo Rosso
ASPECT: North-South
AVERAGE AGE OF VINES: 20 years
AVERAGE ALTITUDE: 25 metres asl
SISTEMA DI ALLEVAMENTO: Sylvoz
NUMERO DI VITI PER HA: 2.083 vines per hectare
PRODUCTION PER HECTARE: 9.000 kg per hectare
BOTTLES PRODUCED ON AVERAGE: Average 14.000 bottles
VINIFICATION: The clusters are gently de-stemmed and pressed; the must ferments with cultured yeasts in steel fermenters at 28-32°C for 7-9 days, with regular pumpovers and délestage. The wine is pressed off and racked into steel tanks for malolactic fermentation and maturation
MATURATION: In steel
BOTTLE AGEING: 2 - 3 months
APPEARANCE: Ruby red, with subtle purplish highlights
BOUQUET: Delicate and fruity, with fragrances of blackberry and redcurrant
PALATE: Emphatic and zesty
SERVING SUGGESTIONS: Recommended with grills and meat stews, with pork and game-sauced first courses
Note (Technical values for last harverst): 72 mg/l (legal maximum: 160 mg/l)
Alcohol: 12,20%
Total acidity: 5,30 g/l
Ph: 3,46
Dry extract: 21,50 g/l
Total SO2:
