Refosco dal Peduncolo Rosso

IGT TREVENEZIE

TYPOLOGY: Red wine

VINEYARD SIZE: 8 hectares

GROWING AREA: Azzano Decimo

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Refosco dal Peduncolo Rosso

ASPECT: North-South

AVERAGE AGE OF VINES: 18 years

AVERAGE ALTITUDE: 15 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 3.000 vines per hectare

PRODUCTION PER HECTARE: 13.000 kg per hectare

VINIFICATION: The clusters are gently de-stemmed and pressed; the must ferments with cultured yeasts in steel fermenters at 28-32°C for 7-9 days, with regular pumpovers and délestage. The wine is pressed off and racked into steel tanks for malolactic fermentation and maturation

MATURATION: In steel

APPEARANCE: Ruby red, with subtle purplish highlights

BOUQUET: Delicate and fruity, with fragrances of blackberry

PALATE: Emphatic and zesty

SERVING SUGGESTIONS: Recommended with grills and meat stews, with pork and game-sauced first courses

Note (Technical values for last harverst):
Alcohol: 12%