Fattoria 6 Gigli
TYPOLOGY: Red wine 11,5%
VINEYARD SIZE: 20 hectares
GROWING AREA: Azzano Decimo(Pordenone
SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
GRAPE VARIETY: Merlot - Malbech
ASPECT: NORTH/SOUTH
AVERAGE AGE OF VINES: 20 years
AVERAGE ALTITUDE: 15 metres asl
SISTEMA DI ALLEVAMENTO: Spurred Cordon
NUMERO DI VITI PER HA: 3.000 vines per hectare
PRODUCTION PER HECTARE: 15.000 kg per hectare
VINIFICATION: The clusters are gently de-stemmed and pressed; the must ferments with cultured yeasts in steel fermenters at 28-32°C for 7-9 days, with regular pumpovers and délestage. The wine is pressed off and racked into steel tanks for malolactic fermentation and maturation
MATURATION: In steel
APPEARANCE: Ruby red
BOUQUET: Fruity, fresh
PALATE: Sapid, harmonious, aftertaste slightly herbaceous
Note (Technical values for last harverst):
Alcohol: 11,5%
