Fattoria 6 Gigli

D.O.C DELLE VENEZIE
TYPOLOGY: White wine
VINEYARD SIZE: 14,27 hectares
GROWING AREA: Azzano Decimo-Pramaggiore
SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
GRAPE VARIETY: Pinot Grigio
ASPECT: North-South
AVERAGE AGE OF VINES: 10 years
AVERAGE ALTITUDE: 30 metres asl
SISTEMA DI ALLEVAMENTO: Spurred Cordon
NUMERO DI VITI PER HA: 12.000 vines per hectare
PRODUCTION PER HECTARE: 15.000 kg per hectare
BOTTLES PRODUCED ON AVERAGE: Average 14.000 bottles
VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 17-19°C; the result is a wine with crisp aromas and a full-flavoured palate
MATURATION: In steel
BOTTLE AGEING: 1 - 2 months
APPEARANCE: Light straw yellow with hints of amber
BOUQUET: Fruity and crisp, very well-balanced
PALATE: Full-flavoured and velvet-textured
SERVING SUGGESTIONS: Delicious with antipasti, fish soups, grilled lighter meats, and fish risotto
Note (Technical values for last harverst): 96 mg/l (legal maximum: 200 mg/l)
Alcohol: 12,40%
Total acidity: 5,30 g/l
Ph: 3,38
Dry extract: 18,70 g/l
Total SO2: