Pinot Grigio

D.O.C DELLE VENEZIE

TYPOLOGY: White wine

VINEYARD SIZE: 14,27 hectares

GROWING AREA: Azzano Decimo-Pramaggiore

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Pinot Grigio

ASPECT: North-South

AVERAGE AGE OF VINES: 10 years

AVERAGE ALTITUDE: 30 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 12.000 vines per hectare

PRODUCTION PER HECTARE: 15.000 kg per hectare

BOTTLES PRODUCED ON AVERAGE: Average 14.000 bottles

VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 17-19°C; the result is a wine with crisp aromas and a full-flavoured palate

MATURATION: In steel

BOTTLE AGEING: 1 - 2 months

APPEARANCE: Light straw yellow with hints of amber

BOUQUET: Fruity and crisp, very well-balanced

PALATE: Full-flavoured and velvet-textured

SERVING SUGGESTIONS: Delicious with antipasti, fish soups, grilled lighter meats, and fish risotto

Note (Technical values for last harverst):
Alcohol: 12,40%
Total acidity: 5,30 g/l
Ph: 3,38
Dry extract: 18,70 g/l
Total SO2:

96 mg/l (legal maximum: 200 mg/l)