D.O.C DELLE VENEZIE
TYPOLOGY: White wine
VINEYARD SIZE: 15 hectares
GROWING AREA: Azzano Decimo-Pramaggiore
SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
GRAPE VARIETY: Pinot Grigio
ASPECT: North-South
AVERAGE AGE OF VINES: 18 years
AVERAGE ALTITUDE: 15 metres asl
SISTEMA DI ALLEVAMENTO: Spurred Cordon
NUMERO DI VITI PER HA: 2.500 vines per hectare
PRODUCTION PER HECTARE: 13.000 kg per hectare
VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-16°C; the result is a wine with crisp aromas and a full-flavoured palate
MATURATION: In steel
APPEARANCE: Light straw yellow with hints of amber
BOUQUET: Fruity, elegant, harmonious, with a hint of pear
PALATE: Full-flavoured and velvet-textured
SERVING SUGGESTIONS: Delicious with antipasti, fish soups, grilled lighter meats, and fish risotto
Note (Technical values for last harverst):
Alcohol: 12,50%