Chardonnay

IGT TREVENEZIE

TYPOLOGY: White wine

VINEYARD SIZE: 10,53 hectares

GROWING AREA: Azzano Decimo-Pramaggiore

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Chardonnay

ASPECT: North-South

AVERAGE AGE OF VINES: 15 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 2.083 vines per hectare

PRODUCTION PER HECTARE: 12.000 kg per hectare

BOTTLES PRODUCED ON AVERAGE: Average 12.000 bottles

VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-17°C; the result is a wine with crisp aromas and a full-flavoured palate

MATURATION: In steel

BOTTLE AGEING: 1 - 2 months

APPEARANCE: Light straw yellow

BOUQUET: Fruity and delicate, with impressions of Golden Delicious apple

PALATE: Generous and soft-textured

SERVING SUGGESTIONS: Delicious as an aperitif wine, with charcuterie, vegetable soups and creams and with Mediterranean-style first courses

Note (Technical values for last harverst):
Alcohol: 12,40%
Total acidity: 5,30 g/l
Ph: 3,42
Dry extract: 19,00 g/l
Total SO2:

92 mg/l (legal maximum: 200 mg/l)