Fattoria 6 Gigli

IGT TREVENEZIE
TYPOLOGY: White wine
VINEYARD SIZE: 10,53 hectares
GROWING AREA: Azzano Decimo-Pramaggiore
SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
GRAPE VARIETY: Chardonnay
ASPECT: North-South
AVERAGE AGE OF VINES: 15 years
AVERAGE ALTITUDE: 25 metres asl
SISTEMA DI ALLEVAMENTO: Spurred Cordon
NUMERO DI VITI PER HA: 2.083 vines per hectare
PRODUCTION PER HECTARE: 12.000 kg per hectare
BOTTLES PRODUCED ON AVERAGE: Average 12.000 bottles
VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-17°C; the result is a wine with crisp aromas and a full-flavoured palate
MATURATION: In steel
BOTTLE AGEING: 1 - 2 months
APPEARANCE: Light straw yellow
BOUQUET: Fruity and delicate, with impressions of Golden Delicious apple
PALATE: Generous and soft-textured
SERVING SUGGESTIONS: Delicious as an aperitif wine, with charcuterie, vegetable soups and creams and with Mediterranean-style first courses
Note (Technical values for last harverst): 92 mg/l (legal maximum: 200 mg/l)
Alcohol: 12,40%
Total acidity: 5,30 g/l
Ph: 3,42
Dry extract: 19,00 g/l
Total SO2: