Traminer

IGT TREVENEZIE

TYPOLOGY: White wine

VINEYARD SIZE: 4 hectares

GROWING AREA: Azzano Decimo-Porcia (Pordenone

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Traminer

ASPECT: NORTH/SOUTH

AVERAGE AGE OF VINES: 10 years

AVERAGE ALTITUDE: 15 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 2.500 vines per hectare

PRODUCTION PER HECTARE: 13000 kg per hectare

VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-16°C; the result is a wine with crisp aromas and a full-flavoured palate

MATURATION: In steel

APPEARANCE: Straw yellow with amber nuances

BOUQUET: Classically intense and aromatic

PALATE: Long-lingering and tangy

Note (Technical values for last harverst):
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