Fattoria 6 Gigli

IGT TREVENEZIE
TYPOLOGY: White wine
VINEYARD SIZE: 11,43 hectares
GROWING AREA: Azzano Decimo-Pramaggiore
SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
GRAPE VARIETY: Sauvignon Blanc
ASPECT: North-South
AVERAGE AGE OF VINES: 15 years
AVERAGE ALTITUDE: 30 metres asl
SISTEMA DI ALLEVAMENTO: Spurred Cordon
NUMERO DI VITI PER HA: 3.125 vines per hectare
PRODUCTION PER HECTARE: 12.000 kg per hectare
BOTTLES PRODUCED ON AVERAGE: Average 15.000 bottles
VINIFICATION: The clusters are de-stemmed and the grapes cryomacerate at about 5°C for 36 hours; they are then gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 17-19°C. This procedure allows the extraction from the grape skins of compounds that are responsible for the distinctive characteristics of this wine
MATURATION: In steel
BOTTLE AGEING: 1 - 2 months
APPEARANCE: Pale straw yellow, with greenish highlights
BOUQUET: Rich and distinctive, with hints of sage and green pepper
PALATE: Full-flavoured, aromatic and long-lingering
SERVING SUGGESTIONS: Perfect with seafood salads, “Ravioli di magro” (without meat), baked or grilled fish
Note (Technical values for last harverst): 84 mg/l (legal maximum: 200 mg/l)
Alcohol: 12,40%
Total acidity: 5,40 g/l
Ph: 3,38
Dry extract: 18,20 g/l
Total SO2: