Ribolla Gialla

IGT VENEZIA GIULIA

TYPOLOGY: White wine

VINEYARD SIZE: 4,10 hectares

GROWING AREA: Azzano Decimo (Pordenone)

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Ribolla Gialla

ASPECT: NORTH / EAST-SOUTH / WEST

AVERAGE AGE OF VINES: 4 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Guyot

NUMERO DI VITI PER HA: 4.400 vines per hectare

PRODUCTION PER HECTARE: 16.000 kg per hectare

VINIFICATION: The grapes are de-stemmed and pressed gently, then the juice macerates on the skins for 12 hours at 10°C soft pressing, fermentation in temperature-controlled tanks, short stop on yeasts

MATURATION: In steel

BOTTLE AGEING: 3 months

APPEARANCE: Pale pink with amber highlights

BOUQUET: Delicate, fruity, floral

PALATE: Savory, dry, fresh, citrine

SERVING SUGGESTIONS: Excellent as an aperitif, accompanies delicate fish appetizers, first courses of fresh water fish or vegetables, veloutées

Note (Technical values for last harverst):
Alcohol: 12%
Total acidity: 5,60 g/l
Ph: 3,38
Dry extract: 22,00 g/l
Total SO2: 90 mg/l (legal maximum: 200 mg/l)