Traminer

D.O.C. FRIULI

TYPOLOGY: White wine

VINEYARD SIZE: 4,30 hectares

GROWING AREA: Azzano Decimo (Pordenone)

SOIL PROFILE: Deep, with loamy-silty-clayey texture; moderately calcareous and sub-alkaline

GRAPE VARIETY: Traminer

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 16 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Guyot/Sylvoz

NUMERO DI VITI PER HA: 2.083

PRODUCTION PER HECTARE: 9.000 kg

BOTTLES PRODUCED ON AVERAGE:

VINIFICATION: The grapes are de-stemmed, then the must is cryomacerated for 48 hours and pressed gently; fermentation in temperature-controlled tanks; brief lees contact and maturation

MATURATION: In steel

BOTTLE AGEING: 2-3 months

APPEARANCE: Straw yellow with amber nuances

BOUQUET: Classically intense and aromatic

PALATE: Long-lingering and tangy

SERVING SUGGESTIONS: Excellent with salted fish and ripe cheeses. In particular with: “Paccheri di Gragnano” pasta in aubergines and Pecorino Romano sauce. Also excellent at the end of a meal, served with patisserie or with strawberry fruit salad and lemon ice cream

Note (Technical values for last harverst):
Alcohol: 12,50%
Total acidity: 5,40 g/l
Ph: 3,37
Dry extract: 22,00 g/l
Total SO2: 86 mg/l (legal maximum: 200 mg/l)
Pressure:
Residual sugar: