Traminer

D.O.C. FRIULI

TYPOLOGY: Dry white

VINEYARD SIZE: 4,30 hectares

GROWING AREA: Azzano Decimo (Pordenone)

SOIL PROFILE: Deep, with loamy-silty-clayey texture; moderately calcareous and sub-alkaline

GRAPE VARIETY: Traminer

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 16 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Guyot/Sylvoz

NUMERO DI VITI PER HA: 2.083

PRODUCTION PER HECTARE: 9.000 kg

VINIFICATION: Grapes crushed, pressed softly. The must is cleared and started to alcoholic fermentation with selected yeasts at a controlled temperature between 16-18° C. The refinement takes place in steel containers

MATURATION: In steel

BOTTLE AGEING: 2-3 months

APPEARANCE: Straw yellow

BOUQUET: Intense aroma with floral notes of rose petals, broom and currant leaves, delicate notes of ripe fruit and spices such as white pepper and nutmeg

PALATE: Softness balanced by good freshness and flavor. Persistent

SERVING SUGGESTIONS: Ideal with aromatic and spicy structured dishes: savory young and goat cheeses, pork with apples, quiche loraine and quiches, shrimp curry, Cantonese rice, sushi and Thai cuisine.

Note (Technical values for last harverst):
Alcohol: 12,50%
Total acidity: 5,40 g/l
Ph: 3,40
Dry extract: 22,00 g/l
Total SO2: 86 mg/l (legal maximum: 200 mg/l)
Pressure:
Residual sugar:
Certification: About V.I.V.A Certification