Fattoria 6 Gigli

Wines

Glera

Glera

IGT TREVENEZIE

TYPOLOGY: White Whine

VINEYARD SIZE: 6,7 hectares

GROWING AREA: Azzano Decimo (Pordenone)

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Glera

ASPECT: NORTH/SOUTH

AVERAGE AGE OF VINES: 4 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Double Guyot

NUMERO DI VITI PER HA: 3500 vines per hectare

PRODUCTION PER HECTARE: 18000 kg per hectare

VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 14-16°C; the result is a wine with crisp aromas and a full-flavoured palate

MATURATION: In steel

APPEARANCE: Pale straw yellow

BOUQUET: Delicate, fruity with a slight hint of yeast

PALATE: Sapid, balanced, dry

Note (Technical values for last harverst):
Alcohol: 11%

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